Pastry Sous Chef jobs in London page 3
Temp Sous Chef Wanted in London
Temp SousChef required for aRestaurant in Bexleyheath area of South East... are either a Demi Chef de Partie, Chef de Partie, PastryChef, SousChef or Head Chef – we would...
Chef de Partie Wanted in London
Chef de partie and commis chef for a top 5... chef roles include Demi Chef de Partie, Chef de Partie, PastryChef, SousChef and Head Chef in locations across the UK...
Sous Chef Required in London
SousChef - 2AA Modern Restaurant - City Of London -... south American influence Brigade: 25 + within main kitchen and pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan...
The Palomar Job in London
This is an opportunity for a commis chef to join one of the best restaurants in London... 4 singles and 1 double shift ·Start on the prep, pastry and starter sections, get promoted from Commis to Demi.. the hot sections ·Learn from a solid brigade of CDPs, SousChefs and Head Chef Tomer Amedi Our benefits: ·Grow...
Sous Chef Required in London
SousChef - Small Intimate Restaurant - Two Michlin Standards!WHO AND... Cuisine: modern European (refined/seasonal)Brigade: 7 + within main kitchen and pastry Location: St Johns Wood (Circle, Hammersmith and City and...
Chefs All Level Required in London
.. a contemporary Korean bar and restaurant looking for a talented chefs to join our team which is lead up by... • 4 x Chef de Partie • 1 x Commis/Demmi PastryChef • 2 x SousChef Our menu consists of both traditional and modern...
Sous Chef Required in London
SousChef - Leading 5* Hotel - 36,000 + OvertimeWHO AND... Cuisine: modern British Brigade: 35 + within main kitchen and pastry Location: Baker Street Salary: 36,000k per annum Shifts: 40...
Temp Chef de Partie Vacancy in London
Chef de Partie (Temp) - Various Hotels and Restaurant- NW4... are either a Demi Chef de Partie, Chef de Partie, PastryChef, SousChef or Head Chef – we would like to...
Senior Chef de Partie Required
... busy cafe/deli. Creativity, flexibility and professionalism essential as is strong pastry experience and the ability to prepare several seasonal, modern... required to run the kitchen two days a week during Head/SousChefs holiday. Understanding of ordering and costings an advantage as...
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