Exciting opportunity for an ambitious Pastry Chef/ Sous Chef Level.
Popina is an award-winning artisan bakery. We do not make bread but a variety of sweet and savoury pastries. We are about amazing food, creative recipe combinations, natural, fresh and seasonal ingredients.
We are looking for knowledgeable, enthusiastic and creative Pastry Chef to join our busy production kitchen.
The ideal candidate will:

Need to have good pastry knowledge, be organised and professional and have ability and desire to work with head chef on developing new recipes.
Have the ability to run a small team of chefs.
Be able to deliver consistently excellent quality.
Energy and enthusiasm is a must

We can offer:

Ability to grow with the business
Working in a very friendly caring environment.
Monday – Friday