We are an independent group made up of a 8 of Australian cafes and restaurant serving award winning brunch, afternoon tea, innovative small plates and Josper grilled meats (see Instagram: daisygreencollection). Seeking professional Head Pastry Chef passionate about producing consistently beautiful, bold and creative cakes and desserts. A team player keen to make their mark on our exciting and evolving business. Excellent working conditions.
Desired Skills and experience
• experience in leading the dessert section
• A flair for menu developing
• A can attitude and a true desire to succeed
• An eye for detail
• A born problem solver who thrives under pressure
• experience in similar production kitchens commensurate with the role you are applying for
• Valid UK visa with 2 + years remaining
• Full knowledge of Food safety
What we offer
• Set working hours Sunday – Thursday 3pm – 11.30pm
• Staff food and drinks provided on shift
• 50% staff discount outside of working hours
• Free gym membership
• Significant promotion opportunities based on merit
• Working alongside a fantastic set of peers.