If you're looking for a fresh start in a forward thinking, passionate and high energy restaurant business, renowned across London for being one of the best, why not join us as a Head Pastry Chef at ETM Group? Aviary is an elegant rooftop bar and restaurant in Finsbury Square – just a short walk from Old Street and Moorgate. Located on the 10th floor of the Montcalm Hotel, with fantastic views of the London skyline, alongside a modern British menu, Aviary is the perfect setting to drink and dine, City high.We’re currently recruiting for a Head Pastry Chef to join our fantastic venue. Using the best in seasonal British produce, the Head Chef will be an active part in pastry menu development, creation of daily specials, and the training and development of the junior team members. While doing this you will be exposed to further development opportunities of your own, learning to manage the kitchen and understand the financial aspects of the department. We only work with the freshest, most seasonal ingredients, using niche suppliers at the top of their game. Our menus are at the heart of what we do, and we regularly change our offering to ensure we are serving the most inspiring and delicious dishes. ETM Group amongst the best employers to work for having won Group Operator of the Year at Eat Out Awards 2021.The ideal Head Pastry Chef will:• Be a savvy and forward thinking kitchen manager• Thrive under pressure and excel in busy environments• Be able to nurture the team and help the achieve their goals• Have experience working at Head Pastry Chef or Pastry Sous Chef level in a quality led venueIn return we offer: • Generous salary package (based on experience) • Supportive training and development from site level to Head Office• Opportunities for progression within our rapidly expanding business• Discounts throughout the groupTo join the team and get involved with ETM Group, please apply today – we would love to hear from you!