Junior Sous Chef - City of London - 1 Michelin * - French Cuisine - GBP30,500WHO AND WHERE?Job Title: Junior Sous Chef Establishment: 1 Michelin */3AA Restaurant Average Covers: 40 lunch and 80 for dinner Cuisine: modern French, with European influences Brigade: 10 + within main kitchen and pastry Location: City of London (Hammersmith, Metropolitan or Circle Line)Salary: 30,500 + service per annum Shifts: 5 days per week - Tuesday to Saturday Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A confident Junior Sous Chef with previous Michelin* experience.* A talented, professional and driven Chef who Is looking to develop their managerial skills.* A strong Chef with at least Five years experience in professional kitchens.* A Junior Sous Chef with a proven and stable employment history.* Previous experience/knowledge of French cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development within a Michelin starred group.* Great pension schemes.* Annual percentage wage rise.* 28 days holiday per year.* Christmas and New year off.* A chance to work under a French master chef.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.