We are currently looking for a Chef de Partie driven by the passion of cooking and who wants to develop his skills further in a fine dining gastro pub restaurant in Essex.

As a Chef de partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. You usually get help from a demi-chef de partie, commis or trainee chef.

The ideal Chef de Partie will have:

Previous experience in similar style gastro pub or high end restaurant / hotel as a Chef de Partie.
Preparing, cooking and presenting dishes within your speciality.
Managing and training any demi-chef de parties or commis working with you.
Helping the sous chef and head chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.

If you feel that you have the relevant experience as a Chef de Partie, please apply with an updated cv. Due to the high volume of applications, only successful applicants with the right to work in the UK will be contacted for the first stage.