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Sous Chef - Fine Dining Restaurant - GBP35,000WHO AND WHERE?Job Title: Sous Chef (direct no2)Establishment: Contemporary Fine Dining Restaurant Average Covers: 30 lunch and 80 for dinner Cuisine: modern Italian (refined)Brigade: 14 + within main kitchen and pastry Location: Marble Arch (Central Line)Salary: 35,000k per annum Shifts: 7 shifts per week (overtime paid)Last orders: 10:00pmWHAT ARE THEY LOOKING FOR?* A super driven and highly motivated Sous Chef.* A Sous Chef with who is produce led and is passionate about team building and bonding!* A Sous Chef with a strong background working within food led establishments.* A creative chef who has their own identity and idea's of simple/modern gastronomy!WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* An amazing Head Chef to train under!* Talks of a new restaurant opening next year!* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Sous Chef Required in London
Posted: 11-09-2021
Place: London
Place: London
Sous Chef - Fine Dining Restaurant - GBP35,000WHO AND WHERE?Job Title: Sous Chef (direct no2)Establishment: Contemporary Fine Dining Restaurant Average Covers: 30 lunch and 80 for dinner Cuisine: modern Italian (refined)Brigade: 14 + within main kitchen and pastry Location: Marble Arch (Central Line)Salary: 35,000k per annum Shifts: 7 shifts per week (overtime paid)Last orders: 10:00pmWHAT ARE THEY LOOKING FOR?* A super driven and highly motivated Sous Chef.* A Sous Chef with who is produce led and is passionate about team building and bonding!* A Sous Chef with a strong background working within food led establishments.* A creative chef who has their own identity and idea's of simple/modern gastronomy!WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* An amazing Head Chef to train under!* Talks of a new restaurant opening next year!* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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