Senior Sous Chef - British Restaurant - LIVERPOOL STREET - 32,000WHO AND WHERE?Job Title: Senior Sous Chef Establishment: AA Contemporary Restaurant Average Covers: 40 lunch and 80 + for dinner (weekends busier)Cuisine: modern British (refined)Brigade: 8 + within main kitchen and pastry Location: Liverpool Street (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 32,000k per annum Shifts: 7 shifts per week (48 hrs per week)Last orders: 10:00pmWHAT ARE THEY LOOKING FOR?* A highly motivated, professional and ambitious chef to join the management team of our clients contemporary vibrant restaurant!* An experienced Chef with a background working within food led establishments.* This role could suit a strong Sous who is looking for their first step up!* A confident senior sous chef, that has acquired strong knife skills and good leadership qualities.* Previous experience cooking modern British cuisine. WHAT DO THEY OFFER?* Overtime pay.* Spacious open planned kitchen.* Spacious and professional open planned kitchen!* Great pension schemes.* FREE UNIFORM AND MEALS ON DUTY.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.