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Hygien Control Or jobs in London page 4

04 June 2026

Engineer Wanted in London

... with due regard to relevant engineering, operational quality, safety and hygiene standards. * To undertake statutory checks as directed by... and electrical trades as qualified. * Time served accredited apprentice or equivalent experience with appropriate certification * To work as... address equipment issues * Comply with food safety standards and controls to ensure all work is carried out correctly and...

Breakfast Required in London

... preparing, cooking and presenting flavoursome dishes; enforcing strict health and hygiene standards in the kitchen and troubleshooting any problems that... the rules of health and safety Monitoring portion and waste control to maintain profit margins Silverberry ’s offer to you:...

Demi Chef Required in London

... create exciting food and develop menus. - Excellent knowledge of hygiene and HACCP regulations The Role… • Preparing, cooking and... rules of health and safety • Monitoring portion and waste control to maintain profit margins We Want You If… •...

Junior Sous Chef Needed in London

... Staff. • To assist the Sous Chef and take full control of the Kitchen in Head Chef’s absence and to... all guests receive exceptional service consistently • Comply with food hygiene and health and safety legislation • maintain quality control... ability as a Experienced Chef de Partie/Senior Chef de Partie or Sous Chef in a Hotel or Restaurant • Proven...

Head Chef Required in London

... the best possible prices; ordering items as required. Ensuring Food Hygiene, Kitchen Cleanliness and other health and safety responsibilities are... ensure that they are met at all times; maintaining portion control standards. Ensuring wastage is minimized in food preparation and... by the Company for the effective functioning of the kitchen or cinema and to maximize its business. Note: This job...

02 June 2026

Sous Chef Required in London

... week over 5 days Shifts are from 9am – 4.00pm or 4.00pm – 11.00pm with double shifts being both on... the Head Chef’s absence, including the implementation of our food hygiene and health and safety policy and the supervision and... (and returning or reporting). • Enforcing practice of stock rotation, control and labelling of food as a daily standard, to...

01 June 2026

Line Chef Required in London

... dishes to the company standard and following strict health and hygiene regulations at all times. Duties and responsibilities Working with... completed jobs are fully checked off before shift ends. ·         Controls cost by minimizing spoilage, waste, proper storage and exercising...

Assistant Manager Job in London

... per year. We can provide training and certificates for Food Hygiene, Food Allergies, Health and Safety, Fire Awareness etc, and... presentation. Cellar management and beer line cleaning experience. Beverage stock control awareness and management. experience cash handling and with end-of-day...

Nursery Cook Job in London

... date: 28/08/2022 Qualification needed: Essential - Must hold Food and Hygiene certificate Desirable - Level 2/3 (NVQ) Diploma in Professional Cookery or Level 2/3 Diploma in Advanced Professional Cookery Person Specification:... To be able to order correct amounts of food and control kitchen stock To be able to work as part...

28 May 2026

Full Time Junior Chef Required

... galley Café is the perfect location to enjoy Breakfast, lunch or afternoon tea. The café is operated in by the... dishes to the company standard and following strict health and hygiene regulations at all times Mains duties and responsibilities •... completed jobs are fully checked off before shift ends. • Controls cost by minimizing spoilage, waste, proper storage and exercising...

26 May 2026

Chef Cook Required in London

... / hour Your duties will be: Keep high standards of hygiene and cleanliness. Stock ordering Practice of stock rotation, control and labelling. Organization of kitchen, prep and delivery. Managing...

21 May 2026

Head Chef Required in London

... ingredients. Ideally you will have a level 3 food and hygiene qualification but at least level 2 is essential. Responsibilities Menu development, including costings and stock control. Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of...

18 May 2026

Commis Chef Job in London

... the highest levels, including attention to health and safety practices, hygiene and cleanliness and the control of stock and wastage levels. RESPONSIBILITIES: Service • To... cooking of menu items as directed by the Head chef or Sous chef/ Chef de partie. • To be consistent...

14 May 2026

Friendly Food Business Hiring Smiley Kitchen Crew to Increase Production for new Store

. sells big and tasty hot and cold pots for lunch or later for busy professionals wanting to eat better and... will be asked to follow some recipes under supervision. Food hygiene level 2 will be required in due course. If... be asked to supervise batch potting and to perform quality control as part of that process. Food hygiene level 2...

01 May 2026

Commis Chef Cook Wimbledon Wanted

... presentation of all dishes. compliance with health and safety, food hygiene and due diligence requirements. Delivering gross profit through effective ordering, portion control and waste management. We believe in delivering great results...

30 April 2026

Floor and Kitchen Team Member Job

... are placed in the relevant areas Carrying out all food hygiene and health and safety practices in line with company... changes and any promotions in the company Assisting with stock control checks when required by management Wearing the appropriate uniform... company in line with company policies Attending any training and or meetings as required by the company Adhering to all...

28 April 2026

BAR Staff Required in London

... kitchen waiting space. You will ensure an uncanny standard of hygiene and quality control is maintained on a daily basis. Due to its...

Chef de Partie Wanted in London

... Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins. What we are looking for:. with experience as a Chef de Partie in a hotel or restaurant kitchen. An individual truly passionate about food with...

24 April 2026

Chef for Japanese Takeaway hot Food Kitchen

... a busy commercial kitchen and upholding the highest standards of hygiene, food safety and quality control. Knowledge of Japanese food is preferred. The job will... suit someone who has a medium level of sushi experience or is willing and able to be trained quickly. compliance...

Pure Service Team Leader Shop Floor Manager for Healthy Fast Food Store

... But to us, sustainability is about more than energy efficiency or free water (important as they are). It is also... and safe procedures- Great attention to cleanliness, and food and hygiene safety practices- The ability to work under pressure and... 2pm- Ensure effective stock management, stock rotation, and ordering processes- Controlling a budget and keeping accurate shop floor records- Managing...

17 April 2026

Chef of all Levels Job in London

Commis-Chef: Job Description: • Maintaining high standards of hygiene • Preparing the ingredients for a more senior chef... your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef... rules of health and safety • Monitoring portion and waste control to maintain profit margins Skills Needed: • Great cooking...

16 April 2026

Recruiting Experienced Waiters Minimum Years Experience Tips

... cleaning, maintenance and operating till •Maintaining high standards of quality control, hygiene, and health and safety. •Checking stock levels and ordering...

14 April 2026

Chef de Partie and Comis Chef Job

... unsupervised Good general education Knowledge and understanding of current food hygiene regulations. Your main responsibilities include: Contribute to the production... presentation. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner...

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