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We are looking for a professional who wants to take on the challenge of coordinating the operation of the shop in a very busy and dynamic London restaurant and deli.
It is crucial for the right person to have an uncompromising commitment to detail, a deep interest in our product and the ability to deliver strong leadership and customer service.
If you bring energy, enthusiasm and passion then we will provide the environment in which you can soar. Our standards are high but you’ll also be nurtured, trained and encouraged.
Key attributes:
• Previous leadership experience
• Big heart and even bigger smile
• A deep interest in food and wine
• Excellent people and customer service skills
• Strong character and a sense of humor
• Responding to enquiries and complaints with empathy and generosity.
Responsibilities:
• Overseeing the daily running of shop during your shift
• Managing staff and providing feedback
• Training and motivating staff
• Daily cash-up
• Responding to guests’ comments and feedback
• Maintaining high standards hygiene and health and safety
• Controlling wastage
Our offer and perks:
• Excellent pay (including Tronc)
• Flexible and fair hours
• Expanding company
• Passion for food, wine and cocktails
• Plenty of training offered, tastings, cooking demos
• Ottolenghi cooking school and wine academy (staff only)
• Staff meals
• Staff discounts
• 28 days of holidays.
Deli Shop Manager Job in London
Posted: Today
Place: Shoreditch, London
Place: Shoreditch, London
We are looking for a professional who wants to take on the challenge of coordinating the operation of the shop in a very busy and dynamic London restaurant and deli.
It is crucial for the right person to have an uncompromising commitment to detail, a deep interest in our product and the ability to deliver strong leadership and customer service.
If you bring energy, enthusiasm and passion then we will provide the environment in which you can soar. Our standards are high but you’ll also be nurtured, trained and encouraged.
Key attributes:
• Previous leadership experience
• Big heart and even bigger smile
• A deep interest in food and wine
• Excellent people and customer service skills
• Strong character and a sense of humor
• Responding to enquiries and complaints with empathy and generosity.
Responsibilities:
• Overseeing the daily running of shop during your shift
• Managing staff and providing feedback
• Training and motivating staff
• Daily cash-up
• Responding to guests’ comments and feedback
• Maintaining high standards hygiene and health and safety
• Controlling wastage
Our offer and perks:
• Excellent pay (including Tronc)
• Flexible and fair hours
• Expanding company
• Passion for food, wine and cocktails
• Plenty of training offered, tastings, cooking demos
• Ottolenghi cooking school and wine academy (staff only)
• Staff meals
• Staff discounts
• 28 days of holidays.
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