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Food and Beverage Assistant Required

Posted: 14-11-2023
Place: In and Out Club



Food and Beverage Assistant Londonvar addthis_config = {"data_track_clickback":true};CH and Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions. Hourly rate: £9.25 per hour Work pattern: 5 days over 7Contract: Casual Contact name: Brian White Overall Purpose of the Job:To be at all times, a leader who lives and breathes the CH and Co values and instils them in their team:Brilliant, Dynamic, Passion, Responsible, Team.To strive to embody the brand values and inspire them in their team:Together, Inspiring, Scientific, Impactful, Positive.To be an ambassador for CH and Co at client site, to lead the team to success and to ensure CH and co are a partner not merely a contractor. Ensure entire CH and Co team onsite work together. Team You will work with your colleagues, to bring the best out in each other and form a world class' team. You will recognise and respect we are all different, have different values and experience. Passion You will be proud to work at CH and Co and be happy at work giving world class service to our customers. You will always positively promote the business. Dynamic You will work hard and be positive in all you do and use your initiative in creating new ideas and solutions. You will turn each challenge into a positive result. Brilliant You will want to be the best in all you do, always aiming to improve your skills. You will continue to aim for the highest standard of service and ensure you and your colleagues go the extra mile.Key Responsibilities:Quality StandardsTo ensure that legal and company requirements are adhered to in respect of Hygiene, Health and Safety, Employment Law, and Food Safety Law for all staff.To ensure full catering services are provided as agreed within the client contract.To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products and stays ahead of our competitors. Organise work throughout the unit in a manner that facilitates efficient customer service and profitable operations People ManagementTo ensure all employees in the unit adhere to the correct standards of dress and appearance as set out in Company handbookTo ensure through effective communication, that all unit employees consistently demonstrate an excellent level of customer care, selling techniques, merchandising skills and knowledge of current promotionsTo ensure recruitment, induction, training, promotion, performance management, development and discipline of all employees occurs in the unitTo strive to continually exceed customer expectations and provide excellent customer care. Financial ContributionTo ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers using purchasing policy and price file on company intranetTo maximize profit conversion through ensuring tight control of resources and cash control. Investigate revenue shortfalls and cost overspends relating to financial results for the unit and take action as necessaryTo ensure every possible effort is made to achieve unit turnover and profit targets Health and Safety and Food Safety* Ensure all issues with the above are reported to CH and Co as necessary* Work with entire team to ensure all maintenance completed in timely manner* Inspire a culture within the team which values and respects H and S as a whole Product* Food - with Executive Chef ensure quality and innovation in service and presentat[original ref:3151428]

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