The Role
We are looking for a Demi Chef de Partie to work within the Ned for one of our many Kitchens. The right Candidate will have experience as Demi a Chef de Partie or Commis Chef in a busy restaurant or Hotel environment, be enthusiastic, passionate and knowledgeable about fresh food and good service.

As a Demi Chef de Partie working with us should have experience in the following:

Running a section
Preparing and cooking dishes to order
Supervising Commis Chefs
Ensuring high standards of food safety and hygiene.
Portion and waste control

The Ned London
Originally a bank, the Grade-1 listed building has been developed and restored to hold 252 hotel bedrooms, twelve restaurants and bars, a member’s club, a gym, Cowshed spa and two swimming pools, as well as six dedicated event spaces.

The Restaurants
There are 10 Restaurants here at the Ned London specialising in various styles and cuisines including Italian, British, Casual Parisian, Pan Asian, modern European, Sushi and healthy Californian. On top of this we also have a dedicated events Kitchen, production and Pastry Kitchen that produces for the whole building.

Why join the Ned?
If you love working in hospitality, and you’re looking for your next opportunity, then we want to hear from you. A role at The Ned could be the beginning of a new career, rather than just another job.
Benefits
·One of the most competitive salaries in the Industry.
·Discounted food in our Restaurants
·Gym and health club discount
·Training and development
·Barbour and Parlour discounts
·Annual Chef’s Table events
·Live cooking demo’s
·Progression planning
·28 Days Holiday a year inclusive of Bank Holidays.
·Discounts on knives and other equipment