Demi Chef De Partie, Indian Chefs and Tandoori Chefs full-time (48 hours per week) with a starting annual salary of 25K (increasing to 28K as you develop with us)

What we are looking for

You’ll need to have a minimum of 2 years’ experience as a Commis Chef, Kitchen Chef, Grill Chef, Tandoori Chef or Kitchen Manager, and be comfortable in a busy kitchen. We will pay you 25K per annum for your first year increasing year to year to 28K as you develop with us. We offer an immediate development plan to see you gain all the skills and experience needed to develop into a CDP position and more.
We are a fantastic, values-led Irani cafe located in Kensington, Covent Garden, Carnaby, Shoreditch and Kings Cross. Very busy, multi-faceted restaurant and cocktail bar offering great career progression and an opportunity to join our team which extends to Manchester and Edinburgh.

Great jobs for great people
The standards are high, the pace is fast, and there’s never a dull moment. Because you’re the best at what you do and work so hard, we’ll pay you accordingly.
You’ll be working amongst the best in the business and our comprehensive training programs will take you wherever you want to go. We have a genuine commitment to supporting you and your career development.
All of this makes Dishoom a place where smart, big-hearted, motivated people can truly flourish.
Welcome to our world
Here at Dishoom, above all, we believe in selfless service. This means that as well as nurturing you to be the best you can be, we’re dedicated to making the world a better place.
Our Bombay Café heritage means we’re open every day from breakfast until late, and you’ll see people from all walks of life drinking and dining here.
For every meal eaten in one of our restaurants, we also give a meal to a child that would otherwise go hungry in the UK and India.
The Role

We’re looking for Breakfast and Grill Demi Chef De Partie, Indian/Tandoori chefs who thrive on working as part of a team in a fast-paced kitchen.
Previous experience in an Indian kitchen is required.
We’ll provide comprehensive training with annual pay increases over three years whilst you’re developing into a skilled chef.
You’ll support the head chef with stock checking, ordering and quality control, keeping an eye on budgets, storage and safety, and ensuring the kitchen and team is always performing at its best.
Your big-heartedness will make coaching and developing junior members of the team a natural focus.

We really care about making Dishoom an awesome place to work and have some of the very best team events and benefits around.
Our benefits include:

A huge summer festival.
Team get-togethers every other week.
Free staff meals when you’re on shift.
Christmas Day, Boxing Day and New Year’s Day off.
2Nd January off for our legendary Christmas knees-up.
50% Discount for you and up to 5 friends before 5pm at all Dishoom cafés and 25% discount after 5pm.
Access to a huge discount network saving you money on everything from flights to groceries.
Subsidised gym memberships.