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Demi Chef de Partie - 40 hrs p/w - *Michelin Standards - 21 , 000WHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Exclusive Members Club - Two Restaurant Outlets Average Covers: 40 lunch and 80 for dinner Cuisine: modern British, with European influences Brigade: 10 + within main kitchen and pastry Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)Salary: 22,000k per annum (all inclusive)Shifts: 45 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent and experienced Demi Chef de Partie to join a brigade of 10 within the members club reputable FINE DINING RESTAURANT.* A Demi Chef de Partie that is well organised and can work well within a large team.* Someone who has worked in a professional kitchen for over two years.* A Demi Chef de Partie with previous experience working within high profiled fine dining restaurants.* A chef that is used to volume.* Previous experience cooking modern European cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* 5 weeks holiday pay.* CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS* Closed on all Bank Holidays* Year end bonus related schemes.* FANTASTIC WORK LIFE BALANCE* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Demi Chef de Partie Vacancy in London
Posted: 30-08-2024
Place: London
Place: London
Demi Chef de Partie - 40 hrs p/w - *Michelin Standards - 21 , 000WHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Exclusive Members Club - Two Restaurant Outlets Average Covers: 40 lunch and 80 for dinner Cuisine: modern British, with European influences Brigade: 10 + within main kitchen and pastry Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)Salary: 22,000k per annum (all inclusive)Shifts: 45 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent and experienced Demi Chef de Partie to join a brigade of 10 within the members club reputable FINE DINING RESTAURANT.* A Demi Chef de Partie that is well organised and can work well within a large team.* Someone who has worked in a professional kitchen for over two years.* A Demi Chef de Partie with previous experience working within high profiled fine dining restaurants.* A chef that is used to volume.* Previous experience cooking modern European cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* 5 weeks holiday pay.* CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS* Closed on all Bank Holidays* Year end bonus related schemes.* FANTASTIC WORK LIFE BALANCE* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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