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Talented Head Chef jobs in London page 15

05 November 2025

Sous Chef Required in London

Sous Chef - Modern British Gastro Pub - £28-£32kOur client, a... Pubs in Central London are recruiting for an experienced and talented Sous Chef to join this fantastic kitchen.You will be assisting the HeadChef with running of the kitchen, menu development and...

03 November 2025

Head Chef Required in London

Talented, experienced chef required for our bar and restaurant in North West... again until late. This opportunity will suit a passionate, experienced headchef looking to run their own kitchen. We are currently...

Chef de Partie Wanted in London

... the Looe Market Dayboats. Support from a small but supremely talented brigade of 6 chefs and our HeadChef Luke Robinson @gullychef. We’re an expanding group with...

Exciting Senior Sous Wanted in London

We are seeking experienced, ambitious and hard-working chefs to join our friendly, talented and dedicated team. We have a strong team of... experience and abilities: - Previous experience as a sous or headchef within a busy restaurant is vital - The...

Sous Chef Required in London

... restaurant in NW London and have an opening for a talented Sous Chef to join our team. You will have the opportunity to gain further experience on your way to becoming a headchef. You should have: 1. experience in both kitchen...

31 October 2025

Chef de Partie Wanted in London

... with visitors. Could you sharpen our focus on fresh food?As Chef De Partie, you'll be a key ingredient in the... be working with fresh, seasonal, local ingredients - supporting other talented, experienced chefs to deliver a great experiences every time.-Enjoy. pace and camaraderie of the kitchen-Develop your skills towards a headchef role-Benefit from a competitive salary and great discounts...

30 October 2025

Sous Chef Required in London

VAC-13571 - Sous Chef - Modern Gastro Pub - Seasonal Fresh British Menu - £24,000 with FREE Live InWe are looking for a talented and passionate Sous Chef to join a one of... improve day-to-day smooth running of the kitchen, working with the HeadChef * Keep the kitchen within Food and Hygiene...

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