About working for Antic

At Antic we believe all great pubs are individual and with passion for providing the absolute best to their surrounding community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if their own.

About the pub
Goldsmiths Arms is a charming, family orientated local focusing on quality beer, honest food and friendly service. Spread around a spacious open bar and seating area with a restaurant and family garden. The interior is inspired by Victorian décor and you can expect to find authentic mix of exposed brickwork, quirky trinkets, vintage wallpaper and stained glass.
We have a wide selection of real Ales, draught and bottled Beers as well as wines and spirits. With six hand pumps, we offer a variety of favourites from the likes of St Austell and Adnams breweries, as well as some local specials from Sam Brooks and Portobello Brewing Company.
Our kitchen serves modern British pub fare using fresh and local ingredients. With a variety of smaller sharing plates and hearty mains on offer as well as bar snacks at the weekend, there is plenty to choose from! On Sundays you can expect traditional Sunday roasts with all the trimmings.

About the Sous Chef role
Antic London have an exciting opportunity for talented Sous Chef to join our team to work with fresh and seasonal produce, and alongside our accomplished Head Chefs.
You will also get an exciting opportunity to join our Sous Chef Development Program with a view of becoming a HEAD CHEF at one of our pubs in the future.
As Sous Chef you will get to cook seasonal fresh food, develop a high-quality menu whilst controlling costs. Your responsibilities will include but not be limited to the following:

Day to day operation of the kitchen
Assisting head chef with administration tasks.
Ordering, and accepting deliveries
Training of kitchen team members
Maintaining and introducing procedures that ensure compliance with Health and Safety legislation.
Deputising in the Head Chefs Absence
Developing new dishes on a regular basis, and reacting to season changes, and customer needs.
Working with the General Manager to generate ideas for foodie events, and increasing revenue for the site.
You will report directly to the Head Chef but work closely with the General Manager.

What we offer

Competitive salary
Career progression
Training and development
Freedom and autonomy on your menu

To apply please upload your CV