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Sous Pastry Chef jobs in London page 3

27 August 2025

Sous Pastry Chef Needed in London

Sous Pastry Chef, Immediate Start, Full Time, Independent Bakery, Richmond, Surrey experience...

26 August 2025

Sous Chef Required in London

We are looking for a Souschef to work with our Head chef in the day... menu items to the agreed standard: to include ice cream, pastry, sauces, and correct cooking of all meats and fish...

25 August 2025

Senior Sushi Chef Job in London

Senior Sushi Chef The kitchen brigade is now looking for experienced Senior Sushi... never too far from the kitchen. The Ideal candidate for Sous Pastry Chef: Previous experience as Sushi Chef in a similar...

Junior Sous Chef Needed in London

Junior SousChef - Fine Dining Restaurant - GBP29,000 +WHO AND WHERE?Job... Cuisine: modern Italian (refined)Brigade: 14 + within main kitchen and pastry Location: Marble Arch (Central Line)Salary: 29,000k per annum Shifts:...

Agency Pastry Chef Job in London

We are looking for extra PastryChefs to join our agency. Our clients are London Hotels,... temporary positions available at all levels from Commis up to Sous Pastry Chef. Further to this our temporary PastryChef...

21 August 2025

Chef De Partie Wanted in London

YUMN BRASSERIE JOB DESCRIPTION Job Title: Chef De Partie Reporting to: SousChef Responsible for: NA Salary: Depending on experience Introduction:... you will oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. • Support...

11 August 2025

Temp Chef de Partie Vacancy in London

Temp chef positions across the Norfolk area. Ongoing Temp chef work... of establishments. We are looking for chef de partie, junior sousChef, SousChef and Head Chef. The clients include... you are a Demi Chef de Partie, Chef de Partie, PastryChef, SousChef or Head Chef – we would...

Award Winning Brunch Cafe Seeks Chef

Full-Time Venue Chefs and Assistant Chefs Wanted. Brickwood Coffee and Bread is... Days off a week and no evenings. A strong jnr Sous or Snr CDP looking to take next step would... kicking things of at 6am making sure counter and our pastry is fresh and looking fab, You are then joined...

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