Sous Chef - Leading 5* Hotel - 36,000 + OvertimeWHO AND WHERE?Job Title: Sous Chef Establishment: 5* Hotel, All Day Dining Restaurant and Room Service Average Covers: 40 lunch and 120 for dinner Cuisine: modern British Brigade: 35 + within main kitchen and pastry Location: Baker Street Salary: 36,000k per annum Shifts: 40 hours per week + overtimeWHAT ARE THEY LOOKING FOR?* Good solid and stable background working within five starred hotels.* Good positive management and peoples skills.* Excellent communication skills both verbal and written.* A passionate and professional chef that is well organised and can work well within a large team.* Good restaurant background and knowledge.* A confident Sous Chef that is able to lead a large team.* experience writing specifications and menu planning. WHAT DO THEY OFFER?* Real chances of growth and career development.* Amazing company perks.* Great pension schemes.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* Overtime pay.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.