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Creative Sous Chef jobs in London page 7

23 February 2026

Sous Chef Required in London

We are looking for a SousChef to join the team in our restaurant in Queens... depth and wealth of puglian cuisine while also finding enough creative space to express yourself and extend your repertoire. As...

Sous Chef Required in London

... join our happy and lively team. A young and extremely creative head chef with Michelin star background will be leading the kitchen... work well under pressure and mostly importantly enjoy it! 1 soussouschef - 30k 1 Jr. Souschef -...

Sous Chef Required in London

We are currently looking for an amazing SousChef to join our team. We are one of London’s most... be is someone who loves life, cares about people, is creative and articulate. You can earn up to £32000, as well...

19 February 2026

Head Chef for Les Nenettes in East London

We are looking for an ambitious and creative Head Chef for a new French restaurant in East London. Located... least 1 years experience as a head chef or senior souschef in a high quality restaurant. If this sounds...

16 February 2026

Searcys Chef Workshop in London

You are Invited to Searcys Chef Workshop! 10am – 1pm on 17th July, 2022 Where?... an outstanding restaurant and events business. We are looking for creative and talented chefs to join us so why not... if you are: • Looking for Chef de Partie or SousChef roles London based • Looking for an opportunity...

12 February 2026

Senior Sous Chef Needed in London

Senior SousChef - Kettners Townhouse - New Opening. Full Time. Highly... restaurants, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK,...

10 February 2026

Bone Daddies Job in London

Bone Daddies is a casual dining, fast-growing group of creative Japanese-inspired restaurants across south west, central and East London... internal development and ongoing expansion we are looking for a chef de partie to join our dynamic kitchen team in... to work well under pressure under the direction of the SousChef and Head Chef. We operate a philosophy of...

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