Sous Chef - All day Dining Restaurant - Upto GBP35,000 SalaryWHO AND WHERE?Job Title: Sous Chef Establishment: Contemporary Restaurant Average Covers: 100 + Daily Cuisine: Healthy /American Influenced Brigade: 7 + within main kitchen and pastry Location: Notting Hill - (Central, Circle and District lines)Salary: 30,000 - 35,000 per annum + Tronc Shifts: 5 Days per week (50-55 hrs )Last orders: 10:30pmWHAT ARE THEY LOOKING FOR?* A professional and passionate Sous Chef that is confident to co-run a driven kitchen.* An organised and calm Sous chef that has experience running a brigade within a similar size operation.* A confident and creative chef, that has acquired at least 2 years Sous Chef experience.* A keen trainer and team motivator. Someone who works well within a small team.* A creative Sous Chef who is experienced with menu design, costing, ordering and other aspects of paperwork.* The ideal Sous Chef will have a passion for cooking healthy/nutritional food. WHAT DO THEY OFFER?* Real chances of growth and career development.* Low Staff turnover* An organised kitchen and happy kitchen environment.* 28 Days paid holiday* A competitive salary packageHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.