We are looking for a passionate, energetic, efficient and motivated Sous Chef to join the kitchen team in our gastro pub in Queens Park, London.
This is a fantastic opportunity for you if you are ambitious and eager to delve into the depth and wealth of seasonal British cuisine while also finding enough creative space to express yourself and extend your repertoire. This role would be ideal for an experienced chef de partie looking to take the next step.
As Sous Chef you will support the Head Chef in preparing and executing the menu as well as the management of the kitchen. You will have the necessary skills and a good understanding of what it takes to manage a kitchen. You will achieve the highest standards of cleanliness and health and safety while working as part of a team to produce fresh, seasonal and innovative dishes that you will be proud of.
In return for your passion and commitment we offer:
• A competitive salary
• 5 working days, 2 days off per week
• 28 paid holidays per annum
• Complimentary meals on duty
• Annual staff events
• Discount rates at restaurants across the company
• Development and training
• Fantastic career growth opportunities
We expect:
• A love for food and a passion for cooking.
• Relevant experience in a high volume, high end kitchen environment
• A wish to succeed and push yourself forward within the company
• Fluent English and the right to work in the UK or have a valid UK work permit/visa.