SENIOR SOUS CHEFS WANTED! - £30,000THE VENUEBOUNCE - A unique flagship London venue that delivers an entirely different kind of night out, featuring Ping pong, cocktails, high-end dining and eclectic beats in a beautifully designed space. New venues opening in London 2015! Excellent progression opportunities!JOB PURPOSE:•              To deputise and ensure the smooth running of all aspects of the operation, reporting to the Head Chef•              To consistently produce and maintain exceptionally high quality cuisine according to our standardsACCOUNTABILITIES:•              To ensure agreed quality of produce is monitored and appropriate action is taken when standards are not met. To liaise with floor-staff and other departments where necessary•              To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department•              To occasionally manage the kitchen in the Head Chefs absence•              Ensure stock levels and ordering of food items is kept under control to minimalise wastage whilst maintaining food General Practitioner %•              To help recruit, monitor and train staff ensuring regular staff appraisals are carried out with achievable objectives•              To assist with the Manning and overtime and to help achieve the agreed levels and keep within budgeted payroll %•              To issue and monitor Maintenance requests to the Head Chef, thereby ensuring that the Kitchen fabric and equipment is kept in a safe, clean and in fully functional condition•              By analysing market food trends, make appropriate menu suggestions and development within agreed timescales•              To liaise with the floor staff and other departments as necessary to ensure guest satisfaction and smooth running of service in the absence of the Head ChefPERSON SPECIFICATION:Essential - 3 years’ experience in a high volume 300 – 500 covers per day multi-faceted venue - experience working under pressure in an open kitchen - NVQ 1 and 2 or equivalent - Strong leadership, motivational and teamwork skills - Planning and Time Management - A flexible attitude - experience in all relative disciplines - Excellent communication skills including written and spoken English language Desirable - Departmental training experience - Computer literacy - NVQ Level 3If you believe you are the right candidate for the role, click on the 'apply now’ button and send us your CV with a personal cover letter!Bounce - "The Home of Ping Pong" is a great place to be, with secure investment to grow - this is your chance to be part of something special where career acceleration is a certainty for those who are committed to investing in their futureSALARY£30,000 starting salary plus bonus.