Bone Daddies is a casual dining, a fast-growing group of creative Japanese-inspired restaurants across southwest, central and East London. We currently operate 5 ramen bars as well as 2 other Japanese brands, Flesh and Buns and Shackfuyu.

Our food is fresh, our people unique and our soundtrack, Rock N Roll.

As we expand our menu further and prepare to open our latest restaurant in Victoria we are looking for skilled sushi/Maki chefs to join our team. The ideal person will have previously worked with Japanese cuisine and be interested in developing further. Prior to the opening of the site, training will take place in our Flesh and Buns restaurant under the guidance of our skilled Head Chef.

You will be hands on, with a can-do attitude and the ability to work well under pressure under the direction of the Sous Chef and Head Chef. A minimum of 12 months is desired.

We operate a philosophy of promoting within and have goals of expanding our brand locally and nationally in the future, therefore there is an opportunity to grow and develop your career with an expanding and reputable brand.

Benefits:
• Competitive wage depending on experience (£9.00 - £10.00 p/h)
• 5.6 Weeks paid holiday
• Staff meals and drinks on shift
• 50% Staff discount to dine in all of our restaurants with your friends and family.
• Yearly Staff party, team activities and staff incentives.
• Initial and ongoing training and development provided.
• Pension, Cycle to Work

Due to the nature of the business, shifts are split between daytime, evenings and weekends.

All applicants will be required to prove they are eligible to live and work in the UK.