Go to: All Jobschef de partie jobs
Bone Daddies is a casual dining, fast-growing group of creative Japanese-inspired restaurants across southwest, central and East London. We are currently operating 5 ramen bars, as well as 2 other Japanese brands, Flesh and Buns and Shackfuyu.
Our food is fresh, our people unique and our soundtrack, Rock N Roll
Due to internal development and ongoing expansion we are looking for a chef de partie to join our dynamic kitchen team in St Christopher's Place (Behind Selfridges)
The ideal person will have worked in a high-volume, fresh food kitchen for a minimum of 12 months in a similar capacity. You will not need to be experienced with Japanese produce/cuisine as training will be provided, however a willingness to learn and a passion for food is essential. You will be hands on, with a can-do attitude and the ability to work well under pressure under the direction of the Sous Chef and Head Chef.
We operate a philosophy of promoting within and have goals of expanding our brand locally and nationally in the future, therefore there is opportunity to grow and develop your career with an expanding and reputable brand.
Benefits:
• Competitive wage depending on experience (£9.00 - £9.50)
• 5.6 weeks paid holiday
• Staff meals and drinks on shift
• 50% staff discount to dine in all of our restaurants with your friends and family
• Yearly Staff party, team activities and staff incentives
• Initial and ongoing training and development provided
• Pension and Benefits
All applicants will be required to prove they are eligible to live and work in the UK.
Chef de Partie Wanted in London
Posted: 74 days ago
Place: West End, London
Place: West End, London
Bone Daddies is a casual dining, fast-growing group of creative Japanese-inspired restaurants across southwest, central and East London. We are currently operating 5 ramen bars, as well as 2 other Japanese brands, Flesh and Buns and Shackfuyu.
Our food is fresh, our people unique and our soundtrack, Rock N Roll
Due to internal development and ongoing expansion we are looking for a chef de partie to join our dynamic kitchen team in St Christopher's Place (Behind Selfridges)
The ideal person will have worked in a high-volume, fresh food kitchen for a minimum of 12 months in a similar capacity. You will not need to be experienced with Japanese produce/cuisine as training will be provided, however a willingness to learn and a passion for food is essential. You will be hands on, with a can-do attitude and the ability to work well under pressure under the direction of the Sous Chef and Head Chef.
We operate a philosophy of promoting within and have goals of expanding our brand locally and nationally in the future, therefore there is opportunity to grow and develop your career with an expanding and reputable brand.
Benefits:
• Competitive wage depending on experience (£9.00 - £9.50)
• 5.6 weeks paid holiday
• Staff meals and drinks on shift
• 50% staff discount to dine in all of our restaurants with your friends and family
• Yearly Staff party, team activities and staff incentives
• Initial and ongoing training and development provided
• Pension and Benefits
All applicants will be required to prove they are eligible to live and work in the UK.
ReportApply Now
Fresh Similar jobs
Demi Chef De Partie Demi Chef de Partie The job role of Demi Chef de Partie: SUSHISAMBA®...
YesterdaySmokestak are Chef DE Partie We are looking for a full time, EXPERIENCED and talented CHEF DE PARTIE to support an enthusiastic team in our 75-cover restaurant,...
YesterdayChef De Partie We are looking for a chef de partie to come and join our happy team at Lardo...
YesterdayDemi Chef de Parties for Atmospheric Looking for Commis Chef, Demi Chef de Partie for Fucina! Situated in the heart of Marylebone on...
YesterdayChef De Partie Chef de Partie / Exmouth Market, Covent Garden, London Bridge and Clerkenwell...
3 days ago
Social
London UK Jobs on TwitterJobs in other locations:
Chef De Partie Jobs in QatarChef De Partie Jobs in KuwaitChef De Partie Jobs in Dubai