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Chef Deli jobs in London page 8

31 July 2026

Live in for Jnr Sous Chef

... not looking for bog standard / run of the mill chefs, Prima donnas or shouters We are not a business... responsibility at the heart of all actions Be all-consumed by delivering quality in everything we do Support a healthy work...

Chef de Partie Wanted in London

... of customers. Could you sharpen our focus on fresh food?As Chef De Partie, you'll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.We take food seriously...

Chef de Partie Wanted in London

Chef de Partie at Coda by Eric Chavot at the Royal... Coda at the Royal Albert Hall, with a menu of delicious, seasonal dishes inspired by his love of traditional French...

Waiters Vacancy in London

... opportunity for an exceptional waiter to join acclaimed New York chef Marcus Samuelsson’s Red Rooster Shoreditch and Rooster Taqueria, opening... outgoing and confident servers to join our dynamic team and deliver exceptional service standards. In addition to excellent food and...

Chef de Partie in Lively Poolside Restaurant

Chef de Partie, The Lido Café May 2022 The Lido... for all things food is appreciated. experience of working to deliver private events and a proven track record of delivering...

Kitchen Porter Wanted in London

... and that all cleaning schedules are followed, advise the Executive Chef of any faults and chemical requisitions required. To monitor... minor repairs and redecoration as required, in accordance with agreed guidelines, using appropriate tools and equipment. Food Preparation To ensure...

Chef de Partie for The Old Frizzle Independent Pub in Wimbledon

Chef de Partie Role - Competitive hourly rates of pay... must plus a great team attitude and a passion for delivering great service are the other key ingredients we look...

Junior Sous Chef Needed in London

We are currently recruiting for a full time Junior Sous Chef to join our vibrant, successful and passionate team. To... join Firmdale Hotels as a Junior Sous Chef? We are delighted to have been recognised by the hospitality industry for...

Restaurant Sommelier Wanted in London

... a family run collection of French restaurants, founded by Michelin-starred chef brothers, Chris and Jeff Galvin and we are looking... looking for experienced and passionate Sommelier to work alongside our Sommelier team to deliver excellent wine and beverage service. You will be engaging...

Waiter Waitress Required in London

... open all day for breakfast, lunch and dinner. Our head chef, Elliot, serves an inventive menu showcasing the very best... to the daily operations, and you will be responsible for delivering great hospitality to our guest and consistent high standards...

Commis Chef Job in London

We are recruiting for an experienced and ambitious Commis Chef/Kitchen Porter to join our dynamic team in an exciting... in the industry. Key areas of responsibility: ● To serve delicious, fresh food at a consistently great level, along side...

Cafe Head Chef Wanted in London

Head Chef - Soho House and Co It’s an amazing time... to using fresh, locally sourced ingredients to produce simple but delicious dishes. With lots of exciting expansion plans to open...

Chefs de Partie by Le Bab Vacancy

... off Carnaby Street, Soho. Led by team of ex-Le Gavroche chefs, we are striving to create delicious and imaginative dishes that make the most of seasonal...

Michelin Star Chef in Mayfair Waiters and Floor Commis

... at London, Mayfair. Dabiz Munoz is a 3 Michelin star chef creating great food, continuously working hard to build the... ;) Candidate profile - As Waiter / Waitress you will deliver friendly, efficient customer service for all our guests -...

Second Commis Chef Job in London

... the Job: An opportunity has arisen for a Second Commis Chef to join our Main Kitchen team at Jumeirah Carlton... all food items. To collect food requisitions from the store/ delivery areas as directed. To breakdown mis en place stations...

Chef de Partie Wanted in London

Bennett Hay are looking for an ambitious and creative Chef de Partie to join us in delivering our exciting and innovative food offer at high profile...

Chef de Partie Wanted in London

... relaxed atmosphere. Could you sharpen our focus on fresh food?As Chef De Partie, you'll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.We take food seriously...

Chef De Partie Wanted in London

... travels or at the end. Searcys at St Pancras International Chef De Partie Benefits: £26,000 Per annum Part Time and... that the kitchen runs smoothly and efficiently throughout service and delivers exceptional food to our customers. If you are looking...

Sous Chef Required in London

Big Easy is hiring experienced Sous chefs. If you are passionate Sous chef looking for new... to ensure exceptional standards and quality of each dish is delivered and guest expectations exceeded every time. About you: To...

Head Chef Required in London

... lead the team through successful service? As our new Head Chef, you’ll lead our kitchen team in the creation of... expertly through service, and you’ll take full control in the delivery of the food side of the business. We encourage...

Bartender Required in London

... flat rate per hour including service. Mystery Diner bonus when delivering outstanding service. Regular training, personal progression and development -... smoothies, juices and quality coffees. Over lunch we have daily chef made salads and quiches. Come the evening we serve...

Sous Chef at Railway Tavern Required

... excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. About Railway... Your Own Bloody Mary’s and the Sunday Papers. About the Sous Chef role Antic London have an exciting opportunity for talented...

Assistant Manager at Shelverdine Goathouse

... excellent selection of wines, local and national Ales and spirits delivered with care and at an honest value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if...

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