Chef de Partie
The Naturalist - Woodberry Down - Manor House.
Amazing transport links
Piccadilly Line 1 minute walk OR
Victoria Line to Finsbury Park, cross the platform and one stop to Manor House OR.
8Min walk from Green Lane or Stamford Hill overground stations.
Many (24 hr) bus Stops on the doorstep
About Us:
This is a unique opportunity to join a brand new business in the exciting new Berkeley Homes development, set in the regenerating Woodberry Down area of the Manor House District, North London. Surrounded by an exhilarating natural waterside environment and just 20 minutes from the City, the Naturalist will be the hub of a thriving community set alongside a tranquil nature reserve and sailing lake. With a menu championing British classic dishes and amazing fresh fish dishes. All of our food is prepared fresh, in house and made from quality british ingredients. This is a role with endless oportunities for development, where your personality should be brought to work and your influence will be felt.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”