Seasonal Chefs jobs in London page 11
Chef de Partie Wanted in London
... food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time. Commitment to...
Restaurant Waiter Job in London
... are committed to producing delicious home-from-home cooking, using the best seasonal ingredients. Our chefs source fresh, local fruit and vegetables and work with...
French Cuisine Chef Vacancy in London
Welcome to GOLDSTAR CHEFS recruitment (www.goldstarchefs.co.uk). Are you a talented Chef seeking that special job opportunity?... Head Chef. You will also be involved in planning of seasonal dishes and specials in addition to our established menus...
Breakfast Chef Wanted in London
... food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to deliver a great experiences every time. Commitment to...
Demi Chef de Partie Vacancy in London
... traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. The kitchen brigade is now looking... and enthusiastic about food. You will work alongside the other chefs in the brigade ensuring the quality and detail in...
Sous Chef Required in London
... to create fabulous, fresh dishes – using the best of seasonal, local ingredients. Work for a company that shares your... step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop...
Sous Chef Required in London
... European menu simply presented and with a strong emphasis on seasonal produce and a regularly changing menu coming from the... by the head chef and within a team of 10 chefs The Sous chef will be highly professional with career...
Chef de Partie Wanted in London
Chefs of all levels wanted Remuneration - £21,800-£26,000 depending on... means that whilst the ingredients we use are local and seasonal, we take influence from our travels and combine international...
Experienced Chef de Partie Wanted
... roles in two locations and offer immediate start dates. We serve seasonal dishes inspired by the owners’ Eastern Mediterranean home cooking,... Cluck. You will be working alongside an experienced group of chefs and get to create quality dishes using fresh seasonal...
Chef de Partie Wanted in London
... food seriously at Fuller's, so you'll be working with fresh, seasonal, local ingredients - supporting other talented, experienced chefs to deliver a great experiences every time.-Enjoy the pace...
Demi Chef De Partie Vacancy in London
... European menu simply presented and with a strong emphasis on seasonal produce and a regularly changing menu The Demi chef... the section as required and within a large team of chefs The Demi chef de partie will be highly professional...
Junior Sous Chef Needed in London
... and functions in The Loft, our team of 5 hard-working chefs deliver seasonal and fresh food often to 200 + covers at...
Chef de Partie Wanted in London
Bumpkin is a British restaurant offering guests a taste of seasonal British produce. We take the best ingredients we can... and a creative specials board. Bumpkin is looking for talented chefs to join this exciting, developing brand. Very competitive hourly...
Commis Chef Job in London
... at The Spread Eagle consists of a team of 3/4 chefs who deliver freshly prepared food to the dining-area and... food seriously at Fuller’s, you’ll always be working with fresh, seasonal, local ingredients too. Commitment to guaranteeing a minimum of 16...
Experienced CDP Required in London
... evolves constantly and we pride ourselves on sourcing the best seasonal produce available. Your role will be to maintain consistency... punctuality and reliability. • Enthusiasm to lead and encourage junior chefs. • Flexibility to work all shifts In return we...
Head Chef at the Earl Haig Wanted
... community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and... value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if...
Sous Chef Required in London
... European menu simply presented and with a strong emphasis on seasonal produce and a regularly changing menu coming from the... by the head chef and within a team of 15 chefs The Sous chef will be highly professional with career...
Front of House bar or Floor Staff for The Roebuck Chiswick
... to go with it. All our ingredients are fresh and seasonal (with lots of tastings). We are located 5 minutes... courses • Daily menu tastings and briefs from our expert chefs • Excellent opportunities to progress your career in hospitality
The Phene is an Ambitious Sous Chef
... kitchen team busy and constantly challenged. We change our menus seasonally, all food is freshly prepared in house, and we... people orientated culture • Access to experienced Head and Exec Chefs • Internal Chef Development Training Programme • Childcare vouchers...
Chef de Partie Wanted in London
... food seriously at Fuller's, so you'll be working with fresh, seasonal, local ingredients - supporting other talented, experienced chefs to deliver a great experiences every time.-Enjoy the pace...
Commis Chef Job in London
... coming back.You'll be working alongside a first-class team of talented chefs to create something really special. And because we take food seriously at Fuller's, you'll always be working with fresh, seasonal, local ingredients too.-Enjoy the camaraderie of the kitchen-Build your...
Head Chef to our new Restaurant in the Heart of Notting Hill
... and team for the restaurant opening. We are focused on seasonal produce, provenance and great taste! We are offering flexitarian... good holiday package We are happy to consider experienced Head Chefs or a Senior Sous looking to step up to...
Sous Chef at Railway Tavern Required
... community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and... value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if...
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