Friends of Ours are a young, ambitious, independent company is looking for a Sous Chef to join us in 2022.  We focus on producing an innovative brunch menu that uses seasonal produce.

Now firmly established as a local Landmark, we're looking to take things to the next level in 2022.

The position will be suitable for a Chef who is motivated and ready to take on more responsibility.  You may be currently working as a Senior Chef De Partie, or be in a Sous Chef role and looking for a change.
You'll be a big part of our creative team, and will have the chance to create menu dishes using any ingredients.  We serve dishes with influence from Australia, Japan, Mexico, Morocco - there is no limits in this role.  This is a long term role and we'd love someone who is keen on helping us grow to more than one location.
Job Description

Senior position within a young, independent company.

Competitive annual salary that reflects your experience.

Opportunities for career growth and possibility of share options in the business.

Daytime hours and no doubles

28 Days holiday

Pension contribution

Your skills

12 Months + experience running a kitchen and being responsible for ordering and stock control.

Ability to coach and develop other Chefs

Passion for food and innovative approach to menu design.

Hard work ethic and strong attention to detail.