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Sous Chef - as soon as possible - Premium Brasserie and Sports Bar- London GBP34kSous Chef- GBP34,000An award winning Independent restaurant group is seeking a quality sous chef to be part of the all day dining kitchen that includes breakfast, pre/post theatre dining and brunch weekends Food is relaxed brasserie cooking with a nod towards the American style and set within a large two level dining area with sports bar and up to 200 seatsAs sous chef you must come from a stable background cooking in quality brasseries style restaurants and ideally with volume You will be part of the senior in this exciting area of London for restaurants and be responsible for the daily running of the kitchen and working closely with the Head chef and senior sous chef in a team of around 12Knowledge and working experience in costings, stocktaking, gross profit, menu development and writing should be standard at this level along with staff training, excellent man management and communication skills plus a calm temperament whilst working under pressure Only stable CVs can be considered and with the correct working experience and due to high volume of applicants Sous Chef- up to GBP34,000
Sous Chef Required in London
Posted: 25-11-2024
Place: London
Place: London
Sous Chef - as soon as possible - Premium Brasserie and Sports Bar- London GBP34kSous Chef- GBP34,000An award winning Independent restaurant group is seeking a quality sous chef to be part of the all day dining kitchen that includes breakfast, pre/post theatre dining and brunch weekends Food is relaxed brasserie cooking with a nod towards the American style and set within a large two level dining area with sports bar and up to 200 seatsAs sous chef you must come from a stable background cooking in quality brasseries style restaurants and ideally with volume You will be part of the senior in this exciting area of London for restaurants and be responsible for the daily running of the kitchen and working closely with the Head chef and senior sous chef in a team of around 12Knowledge and working experience in costings, stocktaking, gross profit, menu development and writing should be standard at this level along with staff training, excellent man management and communication skills plus a calm temperament whilst working under pressure Only stable CVs can be considered and with the correct working experience and due to high volume of applicants Sous Chef- up to GBP34,000
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