Seasonal Chef jobs in London page 23
Enthusiastic Sous Chef Quayside Restaurant
Enthusiastic Sous Chef Quayside Restaurant and Pub Following a complete refurbishment that... day running of the kitchen. Menus are fresh, contemporary and seasonal and include a fine dining dinner menu, light lunches,...
Chef de Partie Wanted in London
... private functions. Could you sharpen our focus on fresh food?As Chef De Partie, you'll be a key ingredient in the... food seriously at Fuller's, so you'll be working with fresh, seasonal, local ingredients - supporting other talented, experienced chefs to...
Chef de Partie Wanted in London
... atmosphere. Could you sharpen our focus on fresh food? As Chef De Partie, you’ll be a key ingredient in the... food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to...
Chef de Partie Wanted in London
... atmosphere. Could you sharpen our focus on fresh food? As Chef De Partie, you’ll be a key ingredient in the... food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to...
Chef De Partie Wanted in London
POSITION: Chef De Partie SALARY PACKAGE: £25,000 Shifts/Hours: 7 shifts a... Breakfast, Lunch and Dinner, 7 days a week. The Offering: Seasonal menu which changes every 3 months with Daily Specials...
Chef de Partie Wanted in London
... garden BBQ, bar or a la Carte menu. Our Head Chef and his team take inspiration from classic British flavours... are inviting driven and committed chefs with a passion for seasonal cooking to join our team! We are recruiting for...
Sous Chef for Gastro Pub in London
... Pub and Dining has received excellent reviews for its fresh seasonal menu and service standards. We are currently looking for a strong, passionate, creative Sous Chef to work with our Head Chef in creating interesting...
Commis Chef Job in London
... premium pub kitchen? Join us in the role of Commis Chef and enjoy the fast pace of our busy kitchen... food seriously at Fuller’s, you’ll always be working with fresh, seasonal, local ingredients too. Commitment to guaranteeing a minimum of 16...
Sous Chef at The Gregorian Wanted
... community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and... value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if...
Pizza Chef Needed in London
... Paul's have a full time immediate role available for a Pizza Chef to join their amazing brigade where you will play... restaurant. Coppa Club is a casual dining restaurant serving tasty seasonal and fresh produce cooked to order lunch and dinner seven...
Bartender Required in London
... Bankside, Southwark. This is a great opportunity to work with chef, restaurateur and food writer Mark Hix, who has restaurants in London and Dorset, all serving the best of British seasonal produce.Set behind the Tate Modern, Hixter Bankside is full...
Urban Pubs Needed in London
... from Finsbury Park and Crouch End, The White Lion serves delicious, seasonal pub food alongside an extensive range of craft Beers and home infused spirits. We're looking for a creative, experienced Chef de Partie; someone who is passionate about fresh seasonal...
Commis Chef Job in London
... premium pub kitchen? Join us in the role of Commis Chef and enjoy the fast pace of our busy kitchen... food seriously at Fuller’s, you’ll always be working with fresh, seasonal, local ingredients too. Commitment to guaranteeing a minimum of 16...
Commis Chef Job in London
Commis chef The Crown Bow / Victoria Park Mile End or... Victoria Park. The Chefs offer a tasty selection of British seasonal, homemade dishes available from brunch to Sunday lunch. There’s...
Breakfast Chef Wanted in London
Breakfast ChefIt's an amazing time to join us.The Soho House as... of a classic Brooklyn grill. Working with best of British seasonal ingredients, the menu features New York favourites such tartare...
Sous Chef for Award Winning Gastro pub
Sous chef required for an award winning gastro pub, with the... Our focus is very much on quality, presentation, flavour and seasonal ingredients with regularly changing menus and daily specials. The...
Sous Chef for Seasonal British Restaurant in Balham
We are looking for a passionate Sous Chef for our 50 cover British seasonal restaurant in Balham, South West London. We can offer...
Chef Level Junior Sous Chef de Partie
Chef (Level - Junior Sous/Chef de partie) Snaps and Rye,... la Carte dishes. This menu changes monthly and strongly reflects seasonal produce. Our standards are high and we’re an ambitious...
Pastry Chef Job in London
Exciting opportunity for an ambitious Pastry Chef/ Sous Chef Level. Popina is an award-winning artisan bakery... are about amazing food, creative recipe combinations, natural, fresh and seasonal ingredients. We are looking for knowledgeable, enthusiastic and creative...
Chef de Partie Wanted in London
... gin palace. Could you sharpen our focus on fresh food? As Chef De Partie, you’ll be a key ingredient in the... food seriously at Fuller’s, so you’ll be working with fresh, seasonal, local ingredients – supporting other talented, experienced chefs to...
Chef de Partie Wanted in London
... old pub boasting "The best beer garden in London", serving seasonal British dishes from our lovely new kitchen with a... and be part of our Leather Bottle family! Our offer to a Chef de Partie; - Up to £10 per hour - 28...
Chef DE Partie for THE Good Egg's NEW Soho Restaurant
Would you like to be a Chef De Partie at one of London’s most popular restaurants?... passion and a love for exceptional food prepared using fresh, seasonal and sustainable ingredients? For two years now, The Good...
Supervisor at Railway Tavern Needed
... community. Our focus is on friendly and genuine staff, fresh seasonal produce and an excellent selection of wines, local and... value. We nurture creativity and give autonomy to our managers, chefs and their teams to run their sites as if...
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