One Over The Ait One Over The Ait is a warehouse-style pub on the banks of the River Thames - think reclaimed brick, exposed timber and river views. The upper floor restaurant serves excellent food, while the lower floor is a more relaxed bar area – appealing equally to tourist crowds and London locals.
See our website for more information http://www.oneovertheait.co.uk/One Over The Ait - Kitchen The One Over The Ait is a beautiful pub perched on the Thames with an extensive drink and fresh food offering. The perfect place to relax and unwind next to The Kew Bridge near Brentford. The business is mainly driven by the glorious outside area which locals take full advantage of during the hot spring and summer months. The Loft dining area upstairs is the perfect space for both weekend diners and large functions with a capacity of up to 80 guests. With a well equipped kitchen and brand new food concept often serving food to the large outside area and functions in The Loft, our team of 5 hard-working chefs deliver seasonal and fresh food often to 200 + covers at once. Being well prepared and able to communicate is crucial to driving the kitchen forward and delivering a successful service to our customers.”Could you lead the team through successful service?
As our new Head Chef, you’ll lead our kitchen team in the creation of fabulous, fresh dishes that you and your Executive Chef have developed to suit your customers.
You’ll be working with seasonal, local and regional ingredients, in a well-equipped kitchen – within a company that really understands the importance of getting food right.

Work for a company that shares your passion for food.
Benefit from a competitive salary, great discounts (including 15% off in all Fuller's pubs), paid holiday and  chances to gain recognised internal accolades.
Enjoy the creativity and freedom of leading the kitchen whilst developing your own specials.
Comprehensive training in all aspects; stock, financials, employment law and leadership.

Being Head Chef is a real challenge, so you can count on the full support of a team of Executive Chefs and our support teams at the Brewery to help you to develop your business.
Looking after the kitchen however is your domain. You’ll lead your team expertly through service, and you’ll take full control in the delivery of the food side of the business. We encourage our chefs to bring fresh ideas to the menu that suit the pub and its’ customers.
That means you’ll need a commercial head, as well as exceptional cooking skills. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and a company that will give you the tools to do so.
But most importantly, you’ll show real passion for fresh food. At Fuller’s, we’re determined to do pub food differently –this is your chance to be part of something unique.

You should have great leadership skills
You’ll thrive on the fast pace of the kitchen.
You’ll set yourself and others the very highest standards.

Please understand that we will need proof of your right to work in the UK.