Head Chef – Balls Brothers Mark Lane
Salary negotiable DOE
The Venue:
This is a small venue located between Tower Bridge and Monument which serves classic British food, wine and cocktails.  The venue is popular for corporate and private events with two separate private dining rooms ideal for intimate lunch settings.  This role is perfect for an aspiring sous chef ready to take the next step!
Balls Brothers Mark Lane is part of Balls Brothers Emporium Ltd. A strong and successful brand, with an excellent reputation within the industry, holding 10 amazing venues across London. This thriving collection includes some fantastic recently refurbished bar and restaurants. This is an established, proudly British brand with unquestionable heritage and integrity.  London’s pre-eminent wine emporium for over 150 years and purveyors of fine wine, exquisite spirits and classic British food, delivering amazing hospitality experiences to loyal guests.  Knowledge and experience led to the birth of Balls Brothers of London Emporium featuring gin, whiskey and fortified wine alongside exceptional seasonal food offerings.
The Role:
This role requires a well organised individual with excellent attention to detail and the ability to run a kitchen.  You will be able to manage a team, be a fantastic communicator and be passionate about high quality ingredients and delivering great food.  You will also have excellent knowledge about Food Safety and Health and Safety practices and standards.
Responsibilities:

Manage the kitchen team to ensure they prep, cook and present the food as per the company specifications