Head Chef - Peckham
The Clock House
Our offer to our new Head Chef
- Head Chefs get to have full autonomy to create your own menu’s and specials.
- Up to £30,000 per annum
- 28 Days holiday per year
- Flexible working hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on team player with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
About Us:
The Clock House is a wonderful locals pub, situated in East Dulwich, on the edge of the Peckham Rye. The pub spans over two floors, with a chic and quirky cocktail and craft Beers bar called Blakes that is hidden behind the bookshelf on the first floor. Our food concept is "The very best of British' with a seasonal menu that changes every month. The personal touch in service makes us stand out from the rest of the pubs in and about the area. We are a small team of fun and friendly people, and can offer an amazing place to work with great opportunities of progress.
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”