Breddos Tacos is a 40 seat restaurant located in Clerkenwell focusing on Modern Mexican food, using the best British produce we can get our hands on. The food at Breddos is ambitious, challenging and big on flavour - we pride ourselves on using ingredients from around the world to create interesting and unique menus that change daily and with the seasons.
Whilst our space is small, energetic and busy our taqueria has garnered some great reviews in the press.
We are currently recruiting for a Head Chef to join our team.
In you role you will…
• Manage the kitchen and be responsible for consistent, great tasting food contributing to evolving our restaurant’s menu.
• Be a leader - inspire the team, lead by example and be looked up to.
• Maintain close relationships with our very valued suppliers.
• Manage the kitchen’s General Practitioner and maintain a consistent margin.
• Be passionate about Mexican food and have a willingness to learn as much as you can, whilst developing your own ideas.
• Be responsible for overseeing all of the kitchen paperwork alongside the Sous Chef.
In return we will offer…
• A platform for true growth in our business and an opportunity to help open other sites.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce from the land, sea and soil in the UK.
• A generous salary and bonus scheme.
• Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).