Head Chef - Bib Gourmand French Bistro - City of London - 34,000 - Closed Sunday/MondayWHO AND WHERE?Job Title: Head Chef Establishment: Michelin Bib Gourmand / AA Rosette Average Covers: 40 lunch and 80 for dinner Cuisine: modern French, with European influences Brigade: 5/6 within Main Kitchen and Pastry Location: Clerkenwell - Barbican / Farringdon / Old Street (Hammersmith and City, Circle, Metropolitan, Central and Northern Line)Salary: Up to 34,000k per annum Shifts: 45 hrs per week - 2 Consecutive Days off Last orders: 9:45pmWHAT ARE THEY LOOKING FOR?* A highly skilled Head Chef to lead the small, passionate team in this Gourmet Bistro and Delicatessen.* A reliable and experienced Head Chef with a stable employment record* A confident and passionate Head chef experienced with menu development* A driven, results oriented and inspirational Head chef with strong leadership qualities.* Previous experience cooking French and European cuisine is essential. WHAT DO THEY OFFER?* Closed Sunday and Monday - Christmas and New Year Off!* Pension Scheme and Staff discount at all company restaurants* Annual percentage wage rise / Year End Bonus* Courses in food hygiene / Health and Safety offered* Career opportunities within Michelin* Restaurant Group* Chance to work under a French Master Chef* Charming and Rustic Restaurant with Relaxed atmosphere* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.