We’re looking for an enthusiastic and passionate Head Chef to run one of our busy local kitchens, currently based in Tooting, Brixton, Wimbledon and Battersea, but soon to be expanding to other parts of London.
Dip and Flip is a small chain of restaurants who specialise in Dip – beef or lamb, thinly sliced and dipped in gravy or Flip – West Country burgers, griddled and served on fresh brioche rolls. The food is served up in a noisy and relaxed atmosphere by people who love what they do.
The Head Chef we’re after should have previous experience, but your enthusiasm and willingness to learn is the most important thing. You must be hard working and passionate about food!
We’re a small company is looking to grow so can offer plenty of opportunities for the future. Full training will be given at one of our South West London stores.
We look forward to meeting you!