If you're looking for a fresh start in a forward thinking, passionate and high energy restaurant business, renowned across London for being one of the best, why not join us as a Head Chef at ETM Group? The Jugged Hare truly epitomises the "Best of British" - from a bar serving excellent Ales and wonderful wines to a restaurant focusing on strict seasonality, including only the very best cuts of meat and unusual and delicious game, it's a foodie heaven! With a ceramic tiled restaurant, open kitchen, taxidermy galore and an enthusiastic and knowledgeable team, it's the perfect place to indulge in a delicious lunch or dinner, 7 days a week. We’re currently recruiting for a Head Chef to join our fantastic venue. Using the best in seasonal British produce, the Head Chef will lead our menu development, creation of daily specials, and the training and development of your team. You will manage the kitchen and understand the financial aspects of the department. We only work with the freshest, most seasonal ingredients, using niche suppliers at the top of their game. Our menus are at the heart of what we do, and we regularly change our offering to ensure we are serving the most inspiring and delicious dishes. ETM Group amongst the best employers to work for having won Group Operator of the Year at Eat Out Awards 2021.The ideal Head Chef will:• Be a savvy and forward thinking kitchen manager• Thrive under pressure and excel in busy environments• Be able to nurture the team and help them achieve their goals• Have experience working at Head Chef level in a quality led venue• Have a strong grasp of stock control, budgets and schedulingIn return we offer: • Generous salary and bonus package (based on experience) • Supportive training and development from site level to Head Office• Opportunities for progression within our rapidly expanding business• Discounts throughout the groupTo join the team and get involved with ETM Group, please apply today – we would love to hear from you!