Sous Chef
The Ship- Wandsworth
The Ship has has been providing parched Ship Mates, refreshments and food on the banks of the River Thames since 1786, making us one of the most famous Landmark pubs in London.
Here in the heart of Wandsworth, come and enjoy delicious brunch plates, bright vibrant salads, nostalgic soul-warming dishes and traditional hearty classics. Along with this, an authentic range of London craft Beers, premium Ales and distilled spirits through to world class wines, classic and contemporary cocktails.
With a range of private hire and event spaces, we can accommodate all manner of events from birthdays, meetings, wedding receptions and team lunches. We have fantastic transport links as we are only a 5 minute walk from Wandsworth Town station.

About Us:
Do you want to work for a pub which offers the best of both worlds; a restaurant offering the most delicious fresh and seasonal dishes and also an outdoor beer garden which entices people from all over the city to soak up the sun by the Thames with an ice cold drink! Would you like to be part of a large dynamic multi-cultural team from many different backgrounds? Would you like to be part of one of the most successful gastro pubs in London? Young’s is a company which continues to raise the bar in the pub industry, always improving standards, differentiating itself from its competitors with quality whilst offering its employees the perfect conditions and environment to develop as a person and forge a successful career in this industry. Joining the Ship Crew means you are joining a team of driven individuals who keep pushing our standards higher whilst being encouraged to keeping the workplace fun!
What we offer our Sous Chefs;
- Alongside your Head Chef – autonomy to create your own menu’s and specials.
- Up to £27000 per annum
- 28 Days holiday per year
- Average working hours will be 48 per week.
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.

What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”