Experienced, enthusiastic and ambitious Sous Chef required for South-East London pub producing good quality food using fresh and seasonal ingredients. Creativity and a good eye for detail are essential for putting together outstanding yet simple dishes.
Candidates should have at least two years’ experience of cooking fresh food using seasonal produce. We are looking for a flexible and hardworking individual with a positive attitude and attention to detail. In return we offer good rates of pay, sensible working hours and an opportunity to develop and grow within the business and further your career.
In return we offer good rates of pay, very reasonable working hours, 2 days off a week, 28 days flexible holidays and an opportunity to develop and grow within the business and further your career.
Inn Public is a small expanding group of four pubs. Make a difference in a growing business and get your voice heard.
48 Hours per week
Live-in accommodation is available
Valid work visa and good spoken English are essential.