Sous Chef
Wandsworth
Wandsworth town station is close by and well served by busses.
About Us:
A 16 room boutique hotel with great pub and dining room in the heart of Wandsworth. We also boast a basement cocktail and wine bar. Famed for excellent hospitality our team are a special collaboration and at the heart of everything we do. Passionate about customer service and want to work with a great team then come an joins us.
What we offer our Sous Chefs;
- Alongside your Head Chef – autonomy to create your own menu’s and specials.
- Up to £10 per hour
Live in accoodation in central wandsworth, a short walk to the hotel.
- 28 Days holiday per year
- Average working hours will be 40 per week, great shift patterens alowing for better work / life balance.
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.

What we look for in a Sous Chef;
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for leading and developing a team.
- Be an active hands-on Chef with excellent communication skills.
- Be responsible and able to manage the kitchen staff Rota, training and all health and safety effectively at all times.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”