Sous Chef, East London
With approximately. 120 covers, the pub is split into the bar and dining area with huge windows and an open kitchen.
Food is very important but we are steering clear of the ‘Gastro Pub’ label – Just serving great fresh food.
Have a look at our website for current menu and site!
Benefits
Supportive Head Chef who is willing to encourage, teach and train.
Chef development training programs
Uniforms
Meals
Employee Assistance Programme
Profit Share
What we are looking for
An enthusiastic, dynamic and professional attitude.
Good work ethic.
Willing to learn and be part of the team.
A background of preparing fresh ingredients and taking pride in what they put on the plate.
Good communication skills.
We are a highly experienced independent pub group who pride ourselves in employing only the top people and running the best pubs for beer, food and atmosphere.
Applicants must be passionate and take great care and pride in what they put on the plate and help us grow our good reputation further.
Good luck and we look forward to hearing from you.