Are you a Sous Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of defrosting pre-made sauces and desserts? Eager to work with high quality fully fresh ingredients and create modern Americana dishes in a busy kitchen with a great team, in a business that genuinely focuses on your training, development and progression? You’ve found it!
At All Star Lanes people are at the heart of everything we do. We serve high quality, fresh home-style American cuisine with virtually everything made in our own kitchens, create incredible modern and classic cocktails using premium spirits and offer boutique bowling enjoyed by the most discerning of guests. With 4 sites in London, 1 in Manchester and more opening across the country VERY soon, this is a great time to join the team! We are looking for a Sous Chef to join us in our stunning multi-million pound new opening and then train and progress as we expand.

About you:
- Great people manager with a focus on training.
- High standards of food hygiene and H and S.
- experience of branded restaurants and fresh food.
- Knowledge of stock and General Practitioner control.

In return for your work as a Sous Chef we offer:
- Competitive salary
- A genuine work/life balance
- A brand new kitchen with all new equipment.
- Full induction and ongoing training
- Free bowling and 50% discount on food and drinks for you and your family and friends.
- Gym membership
- Amazing discounts on cinema tickets, Apple products, holidays, high street shops and much more.
- Genuine progression opportunities
- The chance to work in one of the city’s coolest venues with an amazing team.

If you think you have what it takes and want to be a Sous Chef with All Star Lanes then apply today!