We’re looking for a Sous Chef to join  our new restaurant Harry's Dolci. You’ll work with the Head Chef and Senior Sous Chef to look after the kitchen operations and make sure outstanding food is produced and high standards are maintained You’ll make sure every dish arrives on time using the best quality ingredients. You will keep an eye on the Pass. Stock. Team. Standards. All while anticipating, and quietly sorting out, any potential hiccups before they happen.    Who are we? A mixture of legendary Italian charm, delicious unfussy food, refreshing drinks, stylish decor and some good old fashioned fun.Who are you?   You are:   • Current / previous experience working as a Sous Chef in a top restaurant or hotel, not necessarily a five star but somewhere known for its service and style • Excellent and innovative culinary and presentation skills• A natural leader, you know how to get the best from your team • A good communicator, exceptionally friendly and inclusive, even after a long shift • Thorough knowledge of food hygiene and health and safety    What’s in it for you? • Top class training, before the job, and on the job • Meals from our menu • Lots of benefits including your uniform, childcare vouchers, cycle to work scheme, a recommend a friend scheme and savings on things like gym membership and cinema tickets • A salary you’ll be hard pressed to beat• Generous discount when dining in the restaurant Why Harry’s Dolci?Reminiscent of 1950s and 1960s Italy, its natural elegance and impeccable heritage will offset high octane Italian energy and enthusiasm. Harry's Dolci will open its doors from dawn till late - serving breakfast, lunch and dinner with every Italian delizia you can imagine in between. Dinner will be a very relaxed and social affair. Seasonal Italian ingredients pepper the food and drinks menus and this versatile kitchen will turn its hand to Italian favourites in every section and last but not least, the drinks list.