Who are we?
IbéRica serves modern and authentic Spanish tapas.
Ten years ago we set out to bring the true spirit of Spain to the UK, inviting our guests to join us in celebrating our homeland; transporting you there through our food, drinks and restaurants.To bring great quality and great tasting dishes to your table, we work with some of the best producers of food and wine that Spain has to offer. All the time, inspired and guided by our Michelin-starred Executive Chef, Nacho Manzano.
The ideal Sous Chef.

Is as obsessed as we are with giving our guests an amazing experience every time.
Possess excellent culinary background and loves Spanish cuisine and drinks.
Someone energetic, bright and attentive who has proved themselves in a Sous Chef role in a quality food and drink business.
Enjoys working for an independently-minded restaurant group and being creative.
Is confident to look after the team of vibrant expressive people.
Have a thorough knowledge of food hygiene and health and safety.

What are the benefits?
IbéRica is an expanding group that provides amazing salary rates, bonuses and incentives, rewards for helping us to recruit (up to £250), discounts in all our venues, fantastic training and career development programme to progress and promote, staff meals, Cycle Scheme, CODE for Hospitality and many more benefits that will arrive soon!
If this sounds like your kind of job, we'll love to hearing from you!
You must be eligible to work in the UK.
Thank you!