Go to: All Jobssous chef jobs
WHY WORK FOR US?
-7 shifts over 5 days. Average 45 hours per week
-Independently run business with a young and ambitious team
-Top 150 rated restaurant in London on Tripadvisor
-British menu made from fresh locally sourced ingredients.
-Paid training courses and career progression
-Opportunities to work in our pop up kitchens at other venues as we develop our business
-Staff days out
-Weekly pay or monthly pay depending on what works for you.
-Daily shift meals
-50% meal discount if you dine in our restaurant
-28 days paid holiday per year
YOUR ROLE
- Provide support for the head chef
- Contributing ideas for menu creation
- Researching food trends
- Training new staff
-Checking deliveries for quality and temperature, dealing with suppliers and ordering
-Maintaining high levels of food safety
The Queens Head is an independent pub in the heart of London. As a fairly young business, we have developed a great reputation for serving simple but well made British dishes using fresh ingredients from local suppliers. We offer our chefs the freedom to produce and develop seasonal menus and weekly specials that fit around our classic British dishes.
This is an exciting opportunity for someone ambitious about building a career within an expanding company. We have a great team and this will be an enjoyable job. We believe in pushing our employees forward through training and giving them more responsibilities as time goes on.
Sous Chef Required in London
Posted: 09-07-2025
Place: West End, London
Place: West End, London
WHY WORK FOR US?
-7 shifts over 5 days. Average 45 hours per week
-Independently run business with a young and ambitious team
-Top 150 rated restaurant in London on Tripadvisor
-British menu made from fresh locally sourced ingredients.
-Paid training courses and career progression
-Opportunities to work in our pop up kitchens at other venues as we develop our business
-Staff days out
-Weekly pay or monthly pay depending on what works for you.
-Daily shift meals
-50% meal discount if you dine in our restaurant
-28 days paid holiday per year
YOUR ROLE
- Provide support for the head chef
- Contributing ideas for menu creation
- Researching food trends
- Training new staff
-Checking deliveries for quality and temperature, dealing with suppliers and ordering
-Maintaining high levels of food safety
The Queens Head is an independent pub in the heart of London. As a fairly young business, we have developed a great reputation for serving simple but well made British dishes using fresh ingredients from local suppliers. We offer our chefs the freedom to produce and develop seasonal menus and weekly specials that fit around our classic British dishes.
This is an exciting opportunity for someone ambitious about building a career within an expanding company. We have a great team and this will be an enjoyable job. We believe in pushing our employees forward through training and giving them more responsibilities as time goes on.
ReportApply Now
Fresh Similar jobs
Sous Chef Sous Chef required for fresh food restaurant Liverpool Street Drake and...
TodayExcellent Sous Chef... an exciting opportunity to join the team as a full-time Sous Chef. Our neighbourhood restaurants in Fitzrovia and Marylebone serve modern-European...
TodaySous Chef and Chef de Parties We are looking for a Sous Chef and Chef de Parties to start immediately in a nice...
YesterdaySous Chef... unlock the potential in our kitchen? Join us as a Sous Chef and you’ll be right at the cutting edge of...
YesterdayJunior Sous Chef Junior sous chef – up to £22,000 per annum - multi-award-winning pub group...
Yesterday
Social
London UK Jobs on TwitterJobs in other locations:
Sous Chef Jobs in QatarSous Chef Jobs in KuwaitSous Chef Jobs in Dubai