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Sous Chef Required in London

Posted: 06-08-2021
Place: West End, London

-7 shifts over 5 days. Average 45 hours per week
-Independently run business with a young and ambitious team
-Top 150 rated restaurant in London on Tripadvisor
-British menu made from fresh locally sourced ingredients.
-Paid training courses and career progression
-Opportunities to work in our pop up kitchens at other venues as we develop our business
-Staff days out
-Weekly pay or monthly pay depending on what works for you.
-Daily shift meals
-50% meal discount if you dine in our restaurant
-28 days paid holiday per year
- Provide support for the head chef
- Contributing ideas for menu creation
- Researching food trends
- Training new staff
-Checking deliveries for quality and temperature, dealing with suppliers and ordering
-Maintaining high levels of food safety
The Queens Head is an independent pub in the heart of London. As a fairly young business, we have developed a great reputation for serving simple but well made British dishes using fresh ingredients from local suppliers. We offer our chefs the freedom to produce and develop seasonal menus and weekly specials that fit around our classic British dishes.
This is an exciting opportunity for someone ambitious about building a career within an expanding company. We have a great team and this will be an enjoyable job. We believe in pushing our employees forward through training and giving them more responsibilities as time goes on.


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