Head Chef, Sous Chef, and Line Chefs required for stunning property in the south of France.
This role is a fantastic opportunity for ambitious, talented chefs who want to work in a challenging and dynamic restaurant.
Our client has a chateau hotel with a fine dining restaurant, a simple brasserie and some event work. The work will be varied, of very high quality and very well rewarded.
Excellent rates of pay (see below) with accommodation and excellent career opportunities.
These positions are seasonal or full time, and can be catered to your availability.
Please do let us know if you would be interested by sending a CV in today.
Commis Chef 1200€ - 1400€ per month
CDP 1400€ - 1600€ per month
Sous/Head Chef - Negotiable.