We hire people, not CVs
So, what are We are looking for? We’re more interested in your ideas than your qualifications. We care about where you’re going, not where you’ve come from. And we want you to tell us what you think, not what you think we want to hear. A great team, superb benefits, and training that takes you wherever you want to go. The people we hire are the future of Byron – and that’s why we treat them well.
At Byron we do a simple thing, and we do it properly.
We use the freshest ingredients; our beef is delivered every single day to our restaurants.  Everything is prepared fresh.  The only thing in our freezer is Ice cream and French fries! We take great pride in the quality of our product.
We are looking for talented Head Chef for immediate start in Byron Greenwich. Come and work as a Head Chef for Byron and develop your career with us. We offer competitive pay rates and company benefits.
Why you should join Byron as a Head Chef?
As a Head Chef at Byron you will lead and inspire a happy kitchen team to ensure delivery of great quality food in a safe kitchen. Creating a fun environment to work in, you'll also be an advocate of our ethos and share our passion for doing things properly. Other responsibilities include:

Stock control / stock management
Labour Control / Rota management
Team development
To deliver consistently good Food, whilst remaining compliant with food handling procedures.
To pass all health and safety audits to a high standard.

The Reward

Paid weekly and paid hourly
Credit card tips for the kitchen team
28 Days holiday
Free meal on shift
50% Discount on food for you and four friends.
A quarterly restaurant team social event paid for by Byron.
Top 20 chefs will go on Holiday! On US!
20% Quarterly bonus
What are We are looking for?

Do you want to work with Fresh food?
Do you have great attention to detail and high standards?
Do you love working as part of a team?
Do you want to take your career to the next level?
The product

Fresh food delivered every day
British beef
Quality product
Cooked medium
Simple, no fuss
Exciting Menu Changes
The development

Head Chef of the year competition
Restaurant of the year
Training to get you settled into the Byron way.
Development courses to get you to the next level of your chef career.