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Head Chef Required in London

Posted: 08-05-2026
Place: London



Head Chef - Catering Company -Fixed Site Venue- London GBP40-45kRole: Head Chef Location: London Sector: Retail and Exhibitions Salary: GBP40-45,000 pa depending on experienceMy client is a fresh thinking and innovative caterer and we are seeking Head Chef to oversee an amazing and diverse, large venue from their portfolio You will be responsible for food provisions from 2 main kitchens which support a number of retail outlets across the site whilst managing a small full time team and freelance casual chefs when required, this is high volume!As Head Chef, you will be responsible for the company's food ethos, ensuring the highest standard of food is being delivered to the customers. Food and labour cost management for the kitchen brigade is essential. Proactive management of food safety and health and safety is a pre-requisite of the role. Main duties include:-Menu improvement to ensure that our brands are kept on trend and in keeping with our food philosophy-Culinary development of our kitchen team-Ensuring food output is consistently kept to the very highest standard-Presence front of house along with ensuring the presentation of all outlets is consistently of the highest level-Complete operational and commercial administration as directed, to include H and S / Bar Procedures Manual / Food Safety and Business Procedures-Manage stock levels to outlets, including fridges, to ensure consistent coverage in displays as well as customer demand-Completion of stock takes in an accurate and efficient manner-BOH / FOH end of day check list to be completed on every event-Manage and maintain the site, ensuring the working environment for the operational team is clean and meeting all health and safety legislation-To manage and adhere to HACCP procedures Essential skills required in this role include:-A love of food and knowledge of current trends-Previous kitchen management experience in high volume businesses at senior level-Strong communication skills-Ability to work under pressure and lead a team-A friendly attitude towards colleagues and customers Interested in this challenge - APPLY TODAY!

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