Chef de Partie

Notting Hill
2 Minute walk from Ladbroke Grove Tube Station, 10 minutes from Holland Park.

About Us:
Situated in the iconic Notting Hill area of West London, The Elgin is an opulent hidden gem with a rich and vibrant history. Our pub boasts an original listed bar, a grand Gin Palace and Market Room, for guests to enjoy any occasion from a cup of coffee to a full three course meal. We also play host to some stunning, versatile club rooms, offering a private space for those who desire something a little different. We offer all the benefits of working for a big company, however are striving to be a unique gastro pub in the heart of West London. We have a real passion for food, and serve only the best seasonal ingredients, on an ever changing menu that is written by our head chef.

Our offer to a Chef de Partie
- Up to £9.50 per hour
- 28 Days holiday per year
- Average working hours 45 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”