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Chef de Partie – Chiswell Street Dining Rooms – £23k
We are looking to add an experienced Chef de Partie to the team working within our thriving restaurant in The City, Chiswell Street Dining Rooms
Working within a team of 16 chefs, Chiswell Street Dining Rooms serves modern British cuisine to an AA Rosette standard, providing dining options for throughout the day, from lunch through to dinner, via Afternoon Tea
Chiswell Street Dining rooms and ETM Group are amongst the best employers to work for having been nominated for Best Employers in Hospitality by London Lifestyle Awards.
With a growing estate of venues, there is opportunity for Chef de Parties to progress both themselves and their careers within this expanding company
Chef de Partie Benefits
·Earnings of £23,000 per annum
·7 shifts per week
·Monday to Friday opening (occasional Saturday functions)
·Quality British ingredients
·Regular menu changes
·Supportive training and development from site level to Head Office
·Opportunities for progression throughout the group
·Discounts when dining throughout the group
To join the team and get involved with ETM Group, please send apply today and send a CV.
Chef de Partie Wanted in London
Posted: 52 days ago
Place: City of London, London
Place: City of London, London
Chef de Partie – Chiswell Street Dining Rooms – £23k
We are looking to add an experienced Chef de Partie to the team working within our thriving restaurant in The City, Chiswell Street Dining Rooms
Working within a team of 16 chefs, Chiswell Street Dining Rooms serves modern British cuisine to an AA Rosette standard, providing dining options for throughout the day, from lunch through to dinner, via Afternoon Tea
Chiswell Street Dining rooms and ETM Group are amongst the best employers to work for having been nominated for Best Employers in Hospitality by London Lifestyle Awards.
With a growing estate of venues, there is opportunity for Chef de Parties to progress both themselves and their careers within this expanding company
Chef de Partie Benefits
·Earnings of £23,000 per annum
·7 shifts per week
·Monday to Friday opening (occasional Saturday functions)
·Quality British ingredients
·Regular menu changes
·Supportive training and development from site level to Head Office
·Opportunities for progression throughout the group
·Discounts when dining throughout the group
To join the team and get involved with ETM Group, please send apply today and send a CV.
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